In this paper measurement of local ventilation index and air exchange efficiency is presented. That work shows that with carefully design solutions, health risks for restaurant workers and bartenders can be considerably reduced. High ventilation efficiencies have been obtained thanks to the separation of non-smoking and smoking areas with air-curtains.
One way to prevent cold air from entering through the doorway into a building is to use an air curtain. It is a stream of air blown across the doorway that acts as a thermal barrier.
The usage of Air curtain units, installed on the large openings of industrial buildings is one of the most practical and effective preventive methods applied against the uncontrolled outdoor cold air flows through the open doorways. The prevailing outdoor conditions and sometimes the indoor mechanical ventilation conditions do vary during the opening periods of the doorways of an industrial building.
An isothermal air curtain for isolation of smoking areas in restaurants was designed, built and evaluated in a test facility using oil-smoke visualisation and tracer measurements. The test facility was a ventilation test room set up as a small restaurant, with tables, chairs, person simulators (cylindrical heat sources) and balanced mechanical ventilation. Fresh air was supplied in the non-smoking section of the room, exhaust air drawn from the smoking area, and the air curtain was attached to the ceiling between the two sections.
In order to give some guidance for the optimization of shop entrances regarding comfort and energy savings, a project was launched by the City of Zurich. The project covers field investigations in 12 shops with different entrance types, and analytical and numerical investigations (CFD)for complementary results. The emphasis of this work was on the interaction between the situation at the entrance for different technical local solutions with other factors of importance like building ventilation, building tightness and combination with other entrances.
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