No longer relegated to the garage or the workshop, the search for more power is taking over the kitchen, as commercial-sized kitchen fans invade the home. The problem is, residential kitchens aren't regulated the way commercial kitchens are. This causes potential hazards when these huge fans are turned on.
False fire alarms cost lives and students are often the worst offenders because of their less than silky cooking skills. HAC reveals how an 'allergy' to washing up liquid led to an innovative demand ventilation solution at Nottingham Trent University.
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