A laboratory for the study of residential attic performance under natural conditions has been constructed. In one of the test cells, with a flat ceiling, white shingles, and venting devices at the soffit and ridge, measurements were taken of air flow through the plane of the ceiling. A ceiling "hole" was constructed in the otherwise tight ceiling, consisting of a PVC tube, an anemometer and a direction sensor. Data were collected for a six-month period.
Besides the hygienic aspect, also the aspect of energy saving of heating residential buildings is very important. This is only possible by mechanical ventilation with heat recovery. This paper describes a part of the large variety of systems, which are nowadays available on themarket. The main difference of these systems are: * single room unit/decentral unit and * central unit for one dwelling or a single family building.
The dour threshold value of kitchen exhaust air was experimentally determined during typical cooking situations and tobacco smoking in a dwelling. During cooking, air from the exhaust duct was taken into a sample bag. The dour threshold concentrations of the samples were determined by sensory evaluation using olfactometer and untrained dour panel. Experiments were made both in laboratory and field settings. The largest dour threshold concentration of 168 o.u./m³ was determined during the frying of herring.
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