Source reduction

Cooking is one of the most substantial sources of indoor air pollution in most residences.  This is mitigated most often by exhaust devices located near cooking surfaces.  In this study, we measured the efficacy of one type of kitchen ventilation device: an island overhead kitchen exhaust.  Laboratory tests using tracer gas capture were performed on a full-scale mock-up of a kitchen with a cooktop in an island. The results show that the Capture Efficiency (CE) varies greatly from about 10% to nearly 100%.

Formaldehyde, less-volatile aldehydes, and terpene hydrocarbons are generally the predominant air contaminants in new manufactured and site-built houses. This study was conducted to identify the major sources of these compounds in a typically constructed, new manufactured house. Specimens of materials used within the house envelope were collected from the production facility. These were individually preconditioned for 19 4 days and tested for emissions of formaldehyde and the other target compounds using small-scale chambers.