Ventilation of internal kitchens Die Beluftung innenliegender Kuchen

Notes the trend to installing windowless kitchens, bathrooms and W.C.s in the internal zones of dwellings. Describes a research project to measure for internal kitchens the energy consumption and emission of equipment, the total daily energy consumption, air temperatures, air humidity values during cooking, comfort and air speed. Illustrates the test kitchen and gives the results of measurements of around 100 days of simulated operation for a household of four. Notes the consequences for recommended normal and peak ventilation rates.