Impact of reduced exhaust and ventilation rates at no-load cooking conditions in a commercial kitchen during winter operation.
![](https://www.aivc.org/sites/default/files/default_images/default_image_5.png)
Year:
1995
Bibliographic info:
USA, Ashrae Transactions, 1995, Vol 101, Pt 2, preprint, 5pp, 3 figs, refs.