Kang D.H., Choi D.H., Kim S.S., Park M.Y., Yeo M.S., Kim K.W.
Year:
2006
Bibliographic info:
Healthy buildings , HB 2006, Lisboa, 4-8 june 2006, Vol IV, p 321-324

This aim of that study is to evaluate the right time to ventilate and the effectiveness of ventilation for bake-out. A field study has been conducted in residential housing units under different ventilation and heating conditions in order to compare the ventilation strategies for bake-out . Based on the test results, it appears that ventilation during bake-out reduces indoor concentrations of pollutants.