Kosonen R., Koskela H., Saarinen P.
Year:
2006
Bibliographic info:
Energy and buildings, Vol. 38, Issue 10, October 2006, pp 1141-1148

In this paper, for the calculation of the convection flow, the influence of the cooking process is taken into account, the actual measured plume characteristics of typical kitchen appliances are presented during cooking mode. The measurements that have been conducted show that the generic plume equation gives a suitable platform for practical applications during the cooking mode too.