The gas cooking device and the induction heating (IH) cooking heater is used for cooking. Weexamined a difference of diffusion characteristics of odor emitted at the gas cooking device and the IHcooking heater. The IH cooking heater has the advantage that it does not give out carbon dioxide (CO2)from burning during cooking. We evaluated deodorization efficiency of a new system which wasdeveloped to purify air pollution gas generated during cooking without using an exhaust air duct.
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