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Residential Kitchen Ventilation

A collection of publications that deals with residential cooker hoods.

A collection of publications that deals with residential cooker hoods.

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Carbon monoxide (CO), nitrogen dioxide (NO2), and particulate matter (PM) are harmful air pollutants that pose significant short- and long-term health risks.

Publication

Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health.

Publication

The installed performance of cooking exhaust fans was evaluated through residential field experiments conducted on a sample of 15 devices varying in design and other characteristics.

Publication

Capture efficiency (CE) of exhaust from a natural gas cooking range was quantified for three  common designs of residential range hoods in laboratory experiments: (A) microwave exhaust combination;

Publication

This study assessed the performance of seven new residential cooking exhaust hoods representing common U.S. designs.

Publication

The performance metrics of airflow, sound, and combustion product capture efficiency (CE) were measured for a convenience sample of fifteen cooking exhaust devices, as installed in residences.

Publication

The installed performance of cooking exhaust fans was evaluated through residential field experiments conducted on a sample of 15 devices varying in design and other characteristics.

Publication

Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health.

Publication

Venting range hoods are important residential ventilation components that remove pollutants generated by cooking activities and natural gas cooking burners.

Publication

Cooking of food and use of natural gas cooking burners generate pollutants that can have substantial impacts on residential indoor air quality.

Publication

This report presents results from the first year of a two-year study, investigating associations of five air pollutants (CO, NO2, NOX, formaldehyde and acetaldehyde) with the presence of natural ga

Publication

Background: Residential natural gas cooking burners (NGCBs) can emit substantial quantities of pollutants and they are typically used without venting.

Publication