smoke movement

This paper describes a methodology for simulating the transport of smoke and hot gases in buildings. The approach is based on the use of efficient CFD techniques and high performance computers to solve a form of the Navier-Stokes equations specialized to the smoke movement problem. The fire is prescribed in a manner consistent with a mixture fraction based approach to combustion, but the combustion phenomena themselves are not simulated. The mixing and transport of smoke and hot gases are calculated directly from an approximate form of the Navier-Stokes equations.

This paper presents results of a project initiated by ASHRAE and the National Research Council of Canada. The project applies both physical and numerical modeling to atrium smoke exhaust systems to investigate the effectiveness of such systems and to develop guidelines for their design. In this paper, results were obtained from a series of tests conducted using a large-scale physical model.

Rapid activation of fire protection systems in response to a growing fire is one of the important factors required to provide for life safety and property protection. Airflow due to the heating, ventilating, and air-conditioning (HVAC) system can significantly modify the flow of smoke along the ceiling and must be taken into consideration when a particular system is designed. At present, the standards used to guide the design of fire protection systems contain very little quantitative information concerning the impact of airflow produced by HVAC systems.

NFPA Standard 92B presents computational methods for determining the position of a smoke layer in a large-volume space. Although NFPA 92B is a guide to smoke management design, the methods have been adopted, with certain modifications, by model building codes and are mandated for use in atriums and large-volume spaces. This paper makes use of a recently developed CFD fire model to assess the NFPA 92B calculation methods. A total of 13 simulated tests were conducted.

 False fire alarms cost lives and students are often the worst offenders because of their less than silky cooking skills. HAC reveals how an 'allergy' to washing up liquid led to an innovative demand ventilation solution at Nottingham Trent University.