Reports investigation of the air quality in a sound-insulated dwelling house. Measurements of ventilation rate and concentrations of CO, CO2, and NO2 were measured in a tight sound-insulated dining-kitchen, with and without the operation of a gas range, instantaneous hot-water heater and ventilation fan. Finds that natural ventilation was inadequate when the gas appliances were operating and recommends that an instantaneous gas hot-water heater should be provided with an exclusive air exhauster.
The airtightness of a sound-proof dwelling house and its ventilation plan.
Year:
1980
Bibliographic info:
Jnl. of SHASE vol.54 no.11 1980 p.1089-1095