Ammattikeittioiden hyvan sisailmaston suunnitteluohje. Design guideline for good indoor climate of commercial kitchens.
![](https://www.aivc.org/sites/default/files/default_images/default_image_5.png)
Year:
1999
Bibliographic info:
Finland, Helsinki University of Technology, Laboratory of Heating, Ventilating and Air Conditioning, Espoo 1999, Report B61