High quality is a prerequisite for industry to sell its products. To secure an optimized production and at the same time assure a minimum of wastage, it is often required that the production takes place in an environment where control is exerted on the particle concentration in the air and also on thermal conditions. Medical production is subjected to requirements from the authorities to comply with definite requirements of purity, according to the pharmaceutical in question. Micro-electronic or mechanical industries indispensably require clean room technology, if rejections of finished products are to be avoided. Experience shows that the quality of many food products gets an improved durability and less risk of bacterial contamination, when clean room technology is applied in the sections of production where the food products are most vulnerable to contamination from raw materials, air, water and human beings.
Clean Room Technology
![](https://www.aivc.org/sites/default/files/default_images/default_image_5.png)
Year:
1993
Bibliographic info:
14th AIVC Conference "Energy Impact of Ventilation and Air Infiltration", Copenhagen, Denmark, 21-23 September 1993