Decrease of occupational ETS in restaurants, development of ventilation control technology.

Hyvarinen M J, Mielo T, Marttinen K, Reijula K, Welling I
ventilation rate, tobacco smoke, field monitoring
Year:
1997
Bibliographic info:
USA, Washington DC, Healthy Buildings/IAQ '97, 1997, proceedings of a conference held Bethesda MD, USA, September 27 - October 2, 1997, Volume 2, pp 433-438, 2 figs, 3 tabs, 4 refs.
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