Indoor climate affects occupational safety and comfort. When indoor climate conditions are on an optimum level, the number of accidents decrease while productivity and quality of the work increase. A new design guide for good indoor climate in commercial kitchens is a result of the project "Research and Development Project of Commercial Kitchen Ventilation" started in 1996. Research pointed out that indoor climate conditions in commercial kitchens are not on an acceptable level
Design of good indoor climate in commercial kitchens.
Year:
2000
Bibliographic info:
in: "Progress in Modern Ventilation", Proceedings of Ventilation 2000, Volume 1, proceedings of the 6th International Symposium on Ventilation for Contaminant Control, held Helsinki, Finland, 4-7 June 2000, Finnish Institute of Occupational Health