Schrock D, Beardslee D, Sun Z
Year:
2002
Bibliographic info:
Proceedings of Indoor Air 2002 (9th International Conference on Indoor Air Quality and Climate) - June 30 - July 5, 2002 - Monterey, California - vol 4, pp 653-658, 1 fig, 3 refs, 4 tabs

The impact on thermal comfort of the way of introducing replacement air (to replace air being exhausted by the hood) in a kitchen was analysed using mathematical models and laboratory experiments with a tyhermal mannequin. Results allow to rank systems for replacement air introduction from the most to the least tolerable : displacement ventilation, mixing ventilation with ceiling air diffusers, front-face discharge and backdrop plenum.