Field experiences of airborne moisture transfer in residential buildings.

This paper deals with field experience of airborne moisture transfer problems in houses. Two types of phenomena are discussed in more detail; the infiltration of moist air from crawl spaces and the propagation of moist air produced in kitchens. A modified depressurisation test is described to determine the air tightness of ground floors. A case study is briefly discussed where different remedial measures have been tested to evaluate the moisture removal effectiveness in kitchens. A multi-channel dewpoint measurement system has been used to determine the ventilation efficiency experimentally.