Measurements of the effluent from Hamburgers cooked on a gas underfired broiler.

Gerstler W D, Kuehn T H, Pui D Y H, Ramsey J W
food, cooking appliance, combustion products, kitchen
Year:
1999
Bibliographic info:
USA, ASHRAE Transactions, Annual Meeting 1999, Seattle, 13 pp, 7 figs, 2 tabs, refs.
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