Indoor air pollution and ventilation in sound insulated dining kitchens.

Narasaki M. Ishido S. Nakane Y.
carbon dioxide, carbon monoxide, decay rate, kitchen, mechanical ventilation, pollution, sound insulation
Year:
1981
Bibliographic info:
Technology Reports of the Osaka University 1981 vol.31 no.1600 15p. 12 figs. 10 tabs. 1 ref. #DATE 01:01:1981 in English

Presents new data acquired by experiments on the ventilation rates and the indoor air pollution caused by combustion in the dining-kitchens of sound-insulated houses. Ventilation rates were measured by means of tracer gas decay, using CO2 and CO as the tracer gases. Indoor air pollution was estimated from the elevation of CO and CO2 levels, and the effect of supply or exhaust fan systems on the control of ventilation was deduced from the level of air pollution and ventilation rates.

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