This investigation looks at sensory (odour, irritation) and physical criteria for ventilation requirements, paying particular attention to the difference between smoking and nonsmoking occupancy in a well-controlled environmental chamber.
Ventilation requirements in occupied spaces during smoking and nonsmoking occupancy.
![](https://www.aivc.org/sites/default/files/default_images/default_image_5.png)
Year:
1982
Bibliographic info:
Environment International, 1982, Vol 8, p505-514. 16 figs, 13 refs.