States that the need for fresh air to dilute cigarette smoke is the dominant criterion for ventilation design. Reviews the literature of the subject and concludes that the three main health factors are carbon monoxide, acrolein and particulate matter. Finds very wide differences in sensitivity between people. compares IHVE guide of 1970 with the british standard draft code of practice CP3 concludes that cigarette smoke shouldbe treated as a contaminant and not linked with body odour dilution.
Ventilation requirements in rooms occupied by smokers: a review.
![](https://www.aivc.org/sites/default/files/default_images/default_image_5.png)
Year:
1975
Bibliographic info:
Electricity Council Research Centre, Chester report ECRC/M870