ANSI/ASHRAE 110-1995, Method of Testing Performance of Laboratory Fume Hoods (ASHRAE 1995) yields quantitative data about fume hood containment and can be used in a classical total quality management (TQM) approach to process improvement. This involves measuring process indicators, analyzing probable causes of poor performance, implementing changes to the process, and again measuring the indicators to determine the efficacy of the changes implemented.
Commercial cooking equipment exhaust systems have a significant impact on the total energy consumption of Foodservice facilities. It is estimated that commercial cooking exhaust ventilation capacity in food-service facilities across the United States totals 3 billion cfm (1 . 4 billion L/s) with an associated annual energy cost approaching $3 billion, based on an average of $1/cfm ($0.47 per L/s) per year. Significant energy and cost savings can be achieved by reducing ventilation rates.
A number of approaches exist to evaluate building ventilation and indoor air quality. In some situations, the measurement and analysis of indoor carbon dioxide concentrations can be useful for understanding indoor air quality and ventilation. On the other hand, oversimplified descriptions of measurement procedures based on carbon dioxide have been presented, and there have been many instances in which indoor carbon dioxide concentration measurements have been misinterpreted and misunderstood.
This paper presents results of a project initiated by ASHRAE and the National Research Council of Canada. The project applies both physical and numerical modeling techniques to atrium smoke exhaust systems to investigate the effectiveness of such systems and to develop guidelines for their design. This paper compares experimental results obtained from testing a physical model of a mechanically exhausted atrium space with results of two sets of numerical predictions of the same space.
Custom software to automatically administer questionnaires on computer screens was installed on computers in four open-plan offices. Five questions related to thermal comfort were presented twice per day for three months. Results indicate that this new method of subjective data collection was successful and efficient: the participants had few complaints about the method of questionnaire delivery, and a substantial literature review demonstrates that our results are comparable with results from other field studies of thermal comfort conducted using different methods.
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